90 CM OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Traditional grill (+ rotisserie) This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Eco Rapid defrost function This allows different types of dishes to be cooked with lower consumption of electricity. This lets you speed up defrosting food. Maxi Grill (+ rotisserie) Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Grill + fan (+ rotisserie) Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. ROTISSERIE The 90 cm oven has a rotisserie, a stainless steel structure which allows poultry, roasts, small pork joints and other similar dishes to be cooked simply. By selecting the traditional Grill, Maxi Grill or Grill + fan functions and inserting the rotisserie into the special guide rails, the spit will automatically start up, allowing uniform cooking on all sides of the food. Together with the increased size of the cooking cavity, this makes the 90 cm oven the ideal partner for anyone looking for an efficient system for cooking large quantities of meat. 108
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